Posted by: godshealingplants | December 30, 2012

Raw Peach-Coconut Pie

Peach Coconut Pie CLWS 4

INGREDIENTS 

Crust

1 cup coconut flakes
1 cup dates
½ cup hazelnuts
½ cup almonds, soaked for 8 hours and dried
¼ cup chia seeds, soaked in ⅓ cup water for 15 – 20 minutes
⅛ teaspoon almond extract
 

Filling

5 peaches, chopped into small pieces
3 peaches, pureed
2 tablespoons 100% Organic Raw Coconut Butter
½ cup dates

½ – ¾ inch piece ginger
½ – ¾ cup oat flakes
¼ cup ground flaxseed
⅛ cup lime juice or lemon juice 

Topping

2 peaches, chopped into small pieces
1 peach cut into thin slices
½ – ¾ cup coconut flakes

Directions for:

Crust

  • Combine CRUST ingredients in food processor
  • Process until it holds together as a dough. Add extra coconut or additional hazel nut or almonds if      mixture is too sticky.
  • Press Crust ingredients into a 10 inch pie pan
  • Sprinkle additional shredded coconut over crust 

Filling

  • First puree 3 peaches in the blender
  • Then add shopped peaches and the remaining ingredients and bled well
  • Pour filling mixture into shell. 

Topping

  • Decorate with chopped and  sliced peaches and coconut flakes 

 

NOTE

You can use apricots instead of peaches if you like for a different taste.

 

SOURCE: The basic recipe idea was taken from Dr. Ritamarie site with many additional modifications.

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