Posted by: godshealingplants | July 4, 2012



• ¼ cup red onion

• ¼ tsp cayenne pepper (more if you like it hotter)

• ½ cup fresh cilantro leaves

• 1 tsp extra virgin olive oil

• 1 tsp unrefined Himalayan of Celtic sea salt

• 1 Jalapeño pepper (optional)

• 4 cups fresh tomatoes

• 2 garlic cloves

• 2 tsp chili powder (or to taste)

• 3 green onions

• Juice of one lime


  1. Dice finely the red onions, tomatoes and jalapeño (optional) .
  2. Slice the green onions very thin.
  3. Mince cilantro leaves and garlic cloves.
  4. Place all ingredients in bowl.
  5. Add the remaining oil and spices, and mix well. 
  6. Cover and allow flavors to blend for a few hours before serving.

NOTE: If the chilies make the salsa too hot, add some more chopped tomatoes.

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