Posted by: godshealingplants | April 2, 2012


This is a raw, vegan, recipe.



Place cashews in a bowl, cover with warm water, and let soak for 2 hours. Drain and transfer to a food processor. Add coconut oil, cardamom, water, vanilla, honey and lemon juice. Puree until smooth and creamy, adding more water if needed; cream should be very thick.

Make a lengthwise cut in each date, checking carefully for any bits of remaining pit. Divide filling among dates. Press some shredded coconut on top of the mixture and top it off with an almond. Arrange dates on dish with cut side up.

Both the mixture and the finished product can be stored in a cover dish in the refrigerator for up to 24 hours. Bring to room temperature before serving.


  1. Sounds delicious! I can’t wait to try it!

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